Junior Sous Chef

Hatchet Hall is looking for a qualified Junior Sous Chef to join our team.  Key Responsibilities: ● Work closely with the Sous Chef and Chef de Cuisine to manage the daily operations of the kitchen, including planning and executing the daily menu and managing food inventory. ● Oversee the work of the line cooks and other kitchen staff, ensuring that all dishes are prepared to the highest standards of quality, presentation, and consistency. ● Train and mentor junior kitchen staff members, providing guidance and support to help them develop their skills and abilities. ● Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations. ● Manage food inventory and ordering, keeping in mind the cost of goods. ● Monitor kitchen equipment and supplies, ensuring that all necessary items are in stock and in good working condition. ● Help to create a positive and supportive work environment, fostering a culture of teamwork and collaboration. Requirements: ● Strong leadership and management skills, with experience managing a team of culinary professionals. Must be able to lift up to 50lbs Must be able to stand for long periods of time Servsafe certification ● Excellent organizational, communication, and interpersonal skills. ● Ability to work effectively in a fast-paced, high-pressure environment. ● Willingness to work evenings, weekends, and holidays as needed.

Created: 2025-09-19