Floor Manager

Hatchet Hall and Old Man Bar - Floor/Service Manager Job Description Reports to: General Manager, Director of Operations Exempt Position Hatchet Hall is seeking an experienced Floor/Service Manager to join our expanding team. We require a candidate with a minimum of 2 years of management experience in fine dining service and/or high volume casual fine dining. The ideal candidate should: - Have a basic understanding of CA labor law(s). - Be proficient in excel. - Be proficient in basic POS operations, and possess a thorough knowledge of how a restaurant operates in its most essential form. -  Must understand that managing employees requires proactivity and assistance rather than micro- management. Schedule: - The candidate will work a scheduled 5 shifts per week with a mix of opening and closing shifts subject to business needs. - In the event of an emergency call out, the candidate must be willing and able to work a section as a server. Baseline duties will include: - Front of house new hire training, continued training post-hiring. - Monthly inventory CGS. - Opening and closing the restaurant. - Assisting in private dinners held in the PDR. The candidate will oversee the training of staff to work private dinners and ensure that any issues or improvements to the service of the PDR are detailed in notes post-events/weekly. - Additionally, the candidate will supervise Hatchet Hall; however, will also be expected to help with Old Man Bar in the event of a last-minute issue or emergency. - Must be aware of the basic operational systems of OMB, such as bank change, end slips, tip log entry, and menu printing. Skills: - The successful candidate should possess excellent communication and leadership skills, be able to work under pressure, and maintain high standards of service quality. - Bartending and spirits knowledge will be plus and highly considered for this position.  In return, we offer a competitive salary package and the opportunity to work with a team of passionate individuals dedicated to providing an exceptional dining experience. If you meet the above qualifications and are interested in joining our team, please submit your resume and cover letter in a PDF format.

Created: 2025-09-19