Junior Sous Chef

**About Us:** Anju is a vibrant restaurant celebrating the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence. **Position Overview:** We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment. **Key Responsibilities:** - Assist the Executive Chef and Sous Chef in daily kitchen operations. - Prepare and execute menu items with precision and attention to detail. - Ensure quality standards for food preparation and presentation are met. - Supervise and train line cooks and kitchen staff, promoting a positive team environment. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Assist in inventory management and ordering of kitchen supplies. - Contribute to menu development and special event planning. **Qualifications:** - Culinary degree or equivalent experience in a professional kitchen. - Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role. - Strong knowledge of Korean cuisine and cooking techniques is a plus. - Excellent communication and leadership skills. - Ability to work under pressure in a high-volume kitchen. - Flexibility to work evenings, weekends, and holidays as needed. **What We Offer:** - Competitive salary and benefits. - Opportunities for professional development and growth. - A creative and collaborative work environment. - Employee discounts and perks. **How to Apply:** If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for Anju.

Created: 2025-09-19