Line Cook

Join the team at Fountain Grains and Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens this is a casual Grain Bowl Kitchen, operating exclusively for a lunch service and early dinner takeout. We'll highlight a concise menu of to-go style grain bowls and other seasonal offerings. We will utilize local whole grains and seasonal ingredients to create our signature salads, bowls and other offerings. Guests can customize with a variety of vegetable and protein add-ons. The menu will change with the market, to reflect the freshest ingredients available. We also have a grill station that prepares all proteins to order. Line Cook / ‘Chef de Partie’ - Fountain Grains and Greens Title: Line Cook / Chef de Partie Wage: $18.00-25.00/hr + Tips Job Type: Part Time and Full Time available, AM and PM Shifts Job Summary The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. This role requires a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean and organized workstation. The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Key Responsibilities Food Preparation: Prepare and cook dishes according to recipes and menu specifications, ensuring quality, presentation, and taste are consistently maintained. Station Management: Oversee and manage a specific section of the kitchen, including the preparation, cooking, and plating of dishes. Ensure that all food is prepared to order and meets our standards. Ingredient Handling: Monitor and manage ingredients and supplies for your section, ensuring that they are fresh, stored properly, and used efficiently. Assist with inventory control and ordering as needed. Quality Control: Conduct regular checks of dishes and ingredients to ensure they meet our high standards. Address any issues promptly and make adjustments as needed. Cleanliness and Organization: Maintain a clean and organized workstation, adhering to health and safety regulations. Ensure that all kitchen equipment and tools are properly cleaned and stored. Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Provide guidance and support to junior staff members as needed. Menu Contribution: Contribute ideas and suggestions for menu development and special dishes, incorporating seasonal and local ingredients to enhance our farm-driven offerings. Customer Interaction: Occasionally interact with guests to receive feedback and address any special dietary needs or requests. Ensure that guest satisfaction is a priority. Qualifications: Experience: Minimum of 2 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a farm-to-table or fine dining environment. Safety: Food handler’s certification required. Skills: Strong culinary skills with the ability to work efficiently under pressure. Excellent knife skills, attention to detail, and creativity in dish presentation. Knowledge: Understanding of food safety and sanitation practices. Familiarity with farm-to-table principles and local, seasonal ingredients is a plus. Education: Culinary degree or equivalent experience in a professional kitchen setting. Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment. Job Benefits: Full Time employees are eligible for partially sponsored Health Insurance with additional Vision, Dental and Chiropractic Available 401k Eligibility Dining Discounts Future Commuter Benefits PTO

Created: 2025-09-20