General Manager (8967) - 2520 Bouldercrest Rd SE

OverviewGeneral Manager (8967) - 2520 Bouldercrest Rd SEFull-timeJob Category Org: Store General ManagerNew Moon Pizza, LLC is a Domino's franchise operating stores in the Decatur Georgia region. We are looking for talented, motivated Team Members that want to work as a Team with focus on Customer Service, Quality Products and a strong Community Presence.Department: Store OperationsJob Title: General ManagerReports To: Regional Operations ManagerDirector, Team Relations - secondary reportDirect Reports: Assistant General Manager, CSRs, Pizza Makers and Delivery ExpertsBeing a Domino’s General Manager is more than just a job - it’s a career. We believe in promoting from within. We take your career ambitions very seriously. You are responsible for the success of the store and Team Members. We want you to enjoy achieving it.Each store has its own personality, and we reward outstanding leaders and operators. You/'ll love the buzz of high-energy, friendly competition. If you are possess integrity and honesty, are motivated, energetic and you’ll get to flex your creative muscle. Sell more pizza; have more fun. You are the backbone of our business!Many Domino’s General Managers today are successful Domino's franchise owners. From Customer Service Reps to Management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. There is no place for average at Domino’s; go somewhere else to be average.ResponsibilitiesManaging costs building sales, increasing customer base and store profitabilityLead Team Members in operation excellence and promotion of brand standardsRecruitment, new Team Member training and schedulingProvide continuous training and development of your, and our, Team Members and Management teamsUphold brand standards and company policiesServe as operations expert on Domino’s operating standards to maximize productivityEnsure consistently high quality product and service to customersEnsure health, safety and cleanliness standards are upheldFoster productive and professional relationships and engage Team MembersServe as store mentor and operations expert in all Domino’s store-level Team Member positionsBuild relationships with customers and communityCash handling, reconciliation and reportingInventory control and managementIf you/'ve got your eye on developing a rewarding Domino/'s career, are ambitious even on your not-so-good days, enjoy competition and strive for operational excellence then make your career with us!Perks of the jobFrom the first slice of pizza to the last customer you serve, we know how important it is to provide the best training and support. Our people are the reason we/'re successful today, and why we/'ll continue to be successful in the future. So it makes sense for us to help you become your very best.Domino/'s General Managers enjoyCompetitive salaryPerformance-based bonus programFast career progressionPaid trainingEnergetic, fun and positive cultureMinimum requirements and expectationsA job with us means you get to be yourself, work hard, have fun, and learn heaps of new skills along the way. How far you go is up to you. What you will need:An EXCEPTIONAL and POSITIVE attitudePossess integrity and honestyExcellent attendance and punctualityYou must be 18 years of age or older.Possess reliable transportation as well as valid driver’s license, registration and liability insuranceBe able to pass back ground investigation and motor vehicle reportPrevious quick service restaurant – pizza niche experience 1-2 years preferredMaintain an attitude of adaptability, accountability, self-motivation and passion for excellent customer service and superior productsEffectively train and engage Team MembersAbility and commitment to partner with Human Resources and corporate office team members to maintain excellent hiring practices and compliance with state and federal employment legislationPrevious inventory control, labor costs and computer knowledgeAbility to create and effectively manage Team Member scheduleAbility to add, subtract, multiply, and divide accurately and quicklyVerbal, writing, and telephone skills to communicate effectively with Team Members and customersMotor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speedAbility to enter orders using a computer keyboard or touch screenAdept at utilizing proprietary software systems – PULSE and PWRAbility to comprehend and give correct written instructionsTalking and hearing on telephoneNear and mid-range vision for most in-store tasksAbility to differentiate between hot and cold surfacesThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisionsAbility to stand for long periods of time: Most tasks are performed from a standing position.PHYSICAL REQUIREMENTSStanding – Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".Walking – Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer location.Paperwork – normally completed in an office at a desk or tableLifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Forward bending is also present at the front counter and when stocking ingredients.Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.Reaching – Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Driving – Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.Machines, Tools, Equipment, Work Aids – Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.Driving Specific Job Duties – Deliver product by car and then to door of customer. Deliver flyers and door hangers.Requires – Valid driver/'s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.Job LocationLocation: 2520 Bouldercrest Rd SE, Decatur, GA #J-18808-Ljbffr

Created: 2025-09-21