Food Service Manager - Kitchen

OverviewJoin to apply for the Food Service Manager - Kitchen role at Mission ActionResumes submitted without a cover letter will not be considered.PositionFood Services ManagerProgram: KitchenReports to: Director of Housing and Shelter ProgramsCompensation: $75,000 annual, Full-Time, commensurate with experience. Benefits include medical, dental, vision, long-term disability, life insurance, flexible spending account, commuter benefits, paid holiday, paid sick leave, generous vacation with Summer Recess and Winter Recess, and 401(K) with employer matching.To Apply: Resumes submitted without a cover letter will not be considered.About The OrganizationMission Action has been growing rapidly, therefore, we have created a lot of new positions in different programs. Please consider joining our team to serve the communities.Mission Action nurtures individual wellness and cultivates collective power among low-income and immigrant communities to create a more just society. As a multi-issue, multi-strategy organization, we work to improve lives on an individual level as well as affect broader social change by engaging in advocacy and community organizing. We work together across programs to address homelessness, lack of affordable housing, and to support immigrant rights in order to meet the complex needs of our communities.To learn more about our organization’s model and impact, we encourage you to watch the following video.Position DescriptionThe Food Service Manager is a management position responsible for developing menus for Mission Action's housing and Shelter clients. Oversees and manages kitchen operations. The Food Service Manager will be supporting a varied work schedule as needed.Key ResponsibilitiesLeadershipDevelop team members to their fullest potentialEnsure individual and team performance meets objectives and expectationsPlan and lead team meetingsEnsure safety and sanitation standards in all operationsEnsure entire team is trained and able to implementSupervise team regarding production, quality and controlPerform inventoryManage team members’ performance, including verify time card by end of each pay periodComplianceMaintain a safe and healthy environmentFollow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hourOther Organizational DutiesConduct business in accordance with the Mission Action Employee Handbook, exercising sound judgment and serving the best interests of the agency and the communityCommit yourself to treating each community member with respect and dignityPerform other duties as assignedKnowledge, Skills, And AbilitiesBackground in and passion for working with low-income and immigrant communities around issues of affordable housing, land use, and/or immigrant & worker rights; familiarity with these issues in the Mission District and San Francisco, highly desiredRequires at least 1 year of experienceRequires at least 1 year of experience in a management roleBachelor's degree or equivalent experience preferredStrong interpersonal skillsAbility to maintain an effective working relationship with other programsRequires lifting, carrying, pushing, and pulling up to 50 lbMust be able to stand for extended periods of timeBilingual in spoken and written Spanish, highly desiredFood Manager Certification required or obtain within 30 days of employmentTB clearance requiredEqual OpportunityMission Action (is an equal-opportunity employer which values lived experience and seeks applicants of the greatest diversity possible. We encourage people of color, women, older people, members of the LGBTQ community, and individuals with disabilities, including HIV and community members who grew up in the Mission District. Pursuant to the SF Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. #J-18808-Ljbffr

Created: 2025-09-21