Lead Cook

About Sam’s Table At Sam’s Table, we’re not just creating dishes; we’re creating memories. We’re a 26-seat restaurant with a singular goal: to make our guests feel like they’re walking into a home where every meal is a celebration of the season, of place, and of the people we care about. The experience at Sam’s Table is grounded in care, connection, and craftsmanship. We work with ingredients that reflect the region and the seasons — and we present them with intention, love, and a quiet attention to detail. Every plate, every interaction, every service is an opportunity to create something meaningful for our guests and for each other. The Role We’re looking for a Line Cook who wants to be part of something more than just a restaurant. You’ll work closely with the chefs and our small, tight-knit team to create food that feels personal, intentional, and full of soul. As a Line Cook, you’ll not only be responsible for fulfilling the daily operations of the kitchen — you’ll be entrusted with helping shape the very heartbeat of our restaurant. This role is for someone who loves the craft of cooking, but also understands that great food comes from a place of care, collaboration, and a shared commitment to excellence. We’re not looking for someone who just gets the job done — we’re looking for someone who genuinely wants to help us tell our story through food, who thrives in a small, highly creative environment, and who believes in making every detail count. What You’ll Do Day-to-Day Kitchen Operations Help maintain consistency across every plate that leaves the kitchen — from prep to plating, flavor balance to texture. Work with the front-of-house team to ensure seamless communication and timing — food that is perfectly executed and delivered with warmth and intention. Keep things organized, clear, and steady. Be a calm presence during service, helping the team stay focused and efficient. Manage the Details Helping with inventory, ordering, and vendor relationships with integrity, ensuring that we have what we need while maintaining efficiency and cost awareness. Oversee health and safety standards, ensuring that cleanliness and organization are top priority at all times. Keep the kitchen stocked and prepped, always anticipating what’s needed for service and the days ahead. Create Food with Purpose Work closely with the Chefs to develop and execute our seasonal tasting menu, taking ownership of your section while contributing to the whole. Each dish you prepare will be a reflection of the story we’re telling that season — fresh, thoughtful, and full of life. Collaborate and Contribute to Something Bigger Be part of our vision for the future of Sam’s Table, contributing your ideas and energy to shaping our menu, our experience, and our culture. Help us tell the story of Sam’s Table, not just through the food, but through every moment we create together. What We’re Looking For Minimum of 3 years of experience, with a minimum of 1 year of experience in a fine dining or tasting menu kitchen A true love of cooking — not just for technique, but for the joy of creating something that means something to people. An understanding that excellence is about attention to the smallest details and a deep respect for ingredients. A belief that food is more than just what’s on the plate — it’s about the stories we tell and the connections we build. Why Join Sam’s Table? You’re not just joining a kitchen; you’re becoming part of a family that values care, community, and a shared love for what we do. We work with ingredients that inspire us — and we take the time to treat them with the respect they deserve. You’ll have a direct hand in shaping every aspect of our dining experience, and your voice will be heard. We believe in growth — both as a restaurant and as individuals — and we’re committed to helping you evolve as a chef and as a leader. What We Offer Competitive salary, commensurate with experience Family meal shared with the team A collaborative environment where your creativity and ideas are encouraged Opportunities for growth, learning, and leadership within our team A restaurant where we value meaningful work over hustle and craft over trends To Apply: Please send your resume and a note about why Sam’s Table resonates with you to >/p>

Created: 2025-09-21