StaffAttract
  • Login
  • Create Account
  • Products
    • Private Ad Placement
    • Reports Management
    • Publisher Monetization
    • Search Jobs
  • About Us
  • Contact Us
  • Unsubscribe

Login

Forgot Password?

Create Account

Job title, industry, keywords, etc.
City, State or Postcode

Pastry / Viennoiserie Production Baker

Tartine Bakery - Commissary LA - Los Angeles, CA

Apply Now

Job Description

Join Our Team as a Viennoiserie Pastry Baker at Tartine – West Adams / LA Commissary Are you driven by the pursuit of the perfect croissant? Do you find joy in the craft of lamination and the art of viennoiserie? Tartine’s Los Angeles Commissary in West Adams is seeking a passionate and skilled Pastry Baker to join our team, with a focus on laminated doughs and viennoiserie production. If you have at least one year of hands-on experience using a sheeter/laminator and thrive in a collaborative, quality-driven environment, we’d love to hear from you! What We Offer: A creative, professional kitchen committed to excellence Daytime schedule (No Evening Shifts) Competitive pay: $22/hour  Comprehensive benefits include: 100% Paid, Health, dental, vision and life insurance 401(k) Paid time off Employee discounts Flexible scheduling The Role: Full-time, in-person position (35–40 hours/week) Schedule: 5:00 AM – 1:30 PM Weekend availability is required (Fridays, Saturdays, and Sundays) Use of a dough sheeter/laminator is essential Work closely with our pastry team to produce viennoiserie that reflects Tartine’s high standards What We’re Looking For: At least 1 year of experience in viennoiserie or laminated dough production Familiarity with sheeters/laminators and temperature control A positive, team-oriented attitude and strong attention to detail A desire to grow and evolve within a highly regarded pastry program Who We Are: Tartine is a modern expression of craft and care, known for its dedication to quality, integrity, and creativity. We’re a team of thoughtful professionals who value collaboration, openness, and continual learning. To Apply: Please ensure your resume is current and includes relevant experience in viennoiserie and laminated dough production. Let us know: How many years of experience do you have with utilizing a sheeter/laminator? What types of laminated doughs have you worked with? Your availability for Fridays, Saturdays, and Sundays We look forward to welcoming the next member of our pastry team. Tartine is proud to be an equal opportunity employer.

Created: 2025-09-22

➤
Footer Logo
Privacy Policy | Terms & Conditions | Contact Us | About Us
Designed, Developed and Maintained by: NextGen TechEdge Solutions Pvt. Ltd.