Sushi Maki Line Cook

Job Description: Sushi Maki Line Cook At Flyfish Club Position: Sushi Maki Line Cook Location: Manhattan, NY Type: Full-Time Responsibilities: Prepare high-quality sushi maki rolls in a fast-paced kitchen environment Ensure all ingredients are fresh, properly stored, and handled with care Maintain cleanliness and organization of sushi station Follow all safety, sanitation, and food handling guidelines Collaborate with kitchen team to ensure timely and accurate orders Maintain high standards of food presentation and consistency Assist in creating new menu items and seasonal offerings Perform prep work and assist in inventory management Work efficiently while maintaining attention to detail Requirements: Proven experience as a sushi chef, specifically in maki preparation Knowledge of various fish and seafood preparation techniques Ability to work under pressure in a high-volume setting Strong attention to detail and cleanliness Excellent communication and teamwork skills Flexibility with shifts, including nights, weekends, and holidays A passion for seafood and fine dining Preferred: Culinary degree or sushi-specific training Prior experience in upscale or fine-dining restaurants More detail about Flyfish Club part of VCR Group, please visit

Created: 2025-09-22