Chef

Meriwether Godsey is looking for a talented Chef  to assist the Executive Chef in  leading the high-volume dining program, as well as special events at Sweet Briar College, located in Amherst, VA.   What you will do:  Participate in the preparation, cooking, and portioning of large quantities of meals and other items. Supervise and/or coordinate activities of cooks and other staff engaged in preparation, cooking, garnishing, or presentation of food  Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality  Order or requisition food or other supplies needed to ensure efficient operation  Monitor and record kitchen inventory; order food supplies and receive and check products for freshness and quality Determine how food should be presented and create decorative food displays  Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance Inspect supplies, equipment, or work areas to ensure conformance to established standards  Demonstrate new cooking techniques or equipment to staff  Check the quality of raw or cooked food products to ensure that standards are met.  Record operational or production data  Prepare and cook foods of all types, either on a regular basis or for special guests or functions  Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized;  participate in and assist with coordinating the cleaning of cooking areas and equipment. Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices Regular & Predictable Attendance Other duties, as assigned What you need:    Exceptional cooking skills; 4+ years of culinary experience required     Application and promotion of current food trends     Proficiency and growing knowledge of sustainable practices     Participative management style and excellent leadership skills     Demonstrated experience cultivating talent and promoting an inclusive work environment  Strong communication and presentation skills     Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards     Ability to work in a collaborative team environment while fostering strong client and customer relationships     ServSafe® Certification or ability to obtain within 6 months What you will get: Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.) More detail about Meriwether Godsey - Amherst part of Meriwether Godsey, please visit

Created: 2025-09-22