Omakase Chef

Our restaurant will feature a dedicated omakase counter where guests experience the intimacy and artistry of Japanese dining. The Role: We are looking for a specialized Omakase Chef to curate and perform exceptional omakase experiences. The right chef will combine mastery of sushi, deep respect for Japanese traditions, and a personalized approach to hospitality. Responsibilities: Create seasonal omakase menus using the highest-quality ingredients Deliver a memorable, interactive guest experience Uphold precise standards of knife work, sushi preparation, and presentation Maintain supplier relationships for premium seafood and produce Train and mentor junior sushi chefs Requirements: Extensive background in omakase or Michelin-level sushi restaurants Guest-facing personality with strong communication skills Expertise in seasonal fish, rice preparation, and Japanese culinary traditions Commitment to consistency and excellence More detail about Nicabanos Cigar Lounge, please visit

Created: 2025-09-22