Assistant Server

Position Summary The Server Assistant supports the service team in providing seamless, attentive, and professional service. This role ensures tables are properly maintained, guests’ needs are promptly attended to. Key Responsibilities Assist servers in delivering a refined guest experience, ensuring prompt and polished service. Maintain table settings: clear plates, glassware, and silverware efficiently between courses. Refill water glasses, replenish bread, and anticipate guest needs throughout service. Support servers with delivering food and beverages to the table in a timely and professional manner. Reset tables with precision and attention to detail, ensuring readiness for the next guests. Keep service stations stocked and organized with linens, glassware, silverware, and other supplies. Uphold cleanliness and order in the dining area, following health, safety, and sanitation standards. Work collaboratively with servers, bartenders, and kitchen staff to maintain smooth service flow. Demonstrate genuine hospitality, professionalism, and discretion at all times. Qualifications Previous experience in fine dining, upscale restaurants, or hospitality preferred. Strong attention to detail and commitment to maintaining high service standards. Ability to multitask and remain composed in a fast-paced environment. Excellent communication and teamwork skills. Professional appearance and demeanor consistent with a luxury dining environment. Flexible schedule, including evenings, weekends, and holidays. More detail about Le Bilboquet, please visit

Created: 2025-09-22