Thai Specialy Cooks (Traditional Cuisine Cook and Thai ...

SukhoThai has been serving fine classical Thai cuisine since 2003. Our uncompromising authentic recipes, bold Thai spices, and the freshest ingredients are some of the reasons SukhoThai is designated as a Thai Select Premium restaurant by the Royal Thai Government. Each of our dishes is prepared individually using fresh ingredients, fresh herbs from our two organic herb gardens, and our own homemade sauces. We are looking to fill our team with two talented and dedicated positions.1.  Thai Specialty Cook, who will perform the following duties:Cook authentic Thai foods by applying an understanding of Thai cuisine and recipes; Be able to handle preparing multiple delicious Thai dishes under time pressure; Assist the Executive Chef in creating new and exciting menus. Prepare a variety of types of authentic Thai pastes, marinating sauces, and dipping sauce for specialty dishes; Check the quality of raw and cooked food products to ensure that standards are met; Maintain high standards of quality control, hygiene, health and safety; and Check stock levels and order supplies. 2.  Thai Dessert Cook, who will perform the following duties: Responsible for creating recipes for new and exciting Thai dessert menus as well as creating weekly special dessert menus in order to bring Thai uniqueness to the restaurant Create Thai desserts menu for catering and related events Prepare and cook food using Thai culinary expertise Create food presentations and food displays using authentic Thai aesthetic Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers Train prep cooks in the Thai culinary arts Oversee prep cooks in preparing food to ensure the quality is up to standard Check the quality of raw and cooked food products to ensure that standards are met Check the quantity and quality of received products Determine how food should be presented, and create decorative food displays Follow standards and regulations regarding sanitary practices Maintain high standards of quality control, hygiene, and health and safety Check stock levels and order supplies REQUIREMENTS FOR EITHER POSITION: 2 years of experience in Thai specialty cooking. Knowledge of authentic Thai ingredients, techniques, and presentation Ability to work in a fast-paced kitchen environment More detail about SukhoThai Restaurant - Marigny part of SukhoThai Restaurants, please visit

Created: 2025-09-22