Line Cook

The Line Cook is responsible for executing dishes with precision and consistency in a casual fine dining environment. This role requires advanced culinary skills, attention to detail and the ability to work under pressure while upholding the restaurants high standards. Key Responsibilities:-prepare and execute dishes to the chefs specifications and standards-maintain a clean work station and tools-communicate effectively and respectfully with all team members-adhere to food safety and sanitation protocols-assist in receiving, inspecting, and properly storing of food itemsRequirements:-be constantly on time for work-proficiency and dexterity in tasks More detail about Tresini Bar & Cucina, please visit

Created: 2025-09-22