StaffAttract
  • Login
  • Create Account
  • Products
    • Private Ad Placement
    • Reports Management
    • Publisher Monetization
    • Search Jobs
  • About Us
  • Contact Us
  • Unsubscribe

Login

Forgot Password?

Create Account

Job title, industry, keywords, etc.
City, State or Postcode

Cook 3

Hyatt Regency Lake Tahoe Resort, Spa and Casino - Incline Village, NV

Apply Now

Job Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Hyatt Regency Lake Tahoe is nestled perfectly into the Sierra Nevada mountains and offers an engaging workplace rooted in teamwork, professional development, and culinary excellence. Our Culinary Team is committed to safe, efficient operations and exceptional cuisine. Your attention to detail and passion for food preparation will support our kitchen in delivering the quality our guests expect. The Cook 3 Role: Cook 3s are experienced line cooks who are capable of working multiple stations, assisting in food preparation, maintaining safety and sanitation standards, and supporting our culinary team through various kitchen tasks. This is an entry-to-mid-level position that requires some previous cooking experience and a willingness to learn and grow in a fast-paced environment. Key Responsibilities: • Prepare food items according to standardized recipes and direction from senior culinary leadership• Maintain the cleanliness and organization of workstations• Practice proper food handling, safety, and sanitation standards in accordance with health regulations• Set up and stock stations with necessary supplies• Assist in receiving, rotating, and storing inventory• Work collaboratively with the culinary and stewarding teams to ensure efficient service and high-quality dishes• May be assigned to support Banquets, Restaurants, Cafeteria, or other kitchen outlets as needed Qualifications• 3+ year of previous professional kitchen experience preferred• Ability to read and follow recipes and prep lists• Strong work ethic and attention to detail• Ability to work a flexible schedule including nights, weekends, and holidays• Must be able to stand for long periods and lift/carry up to 50 pounds• Food Handler Certification preferred Full-Time Year-Round Benefits Include: • Complimentary meals during shifts• Medical, dental, and vision insurance after 30 days of full-time employment• 401(k) with company match• Paid vacation, sick days, and holiday pay• Discounted & complimentary hotel night stays worldwide• Tuition reimbursement, career development, and advancement opportunities• Free parking & uniform provided Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing Equal Opportunity Employment Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. More detail about Hyatt Regency Lake Tahoe Resort, Spa and Casino, please visit

Created: 2025-09-22

➤
Footer Logo
Privacy Policy | Terms & Conditions | Contact Us | About Us
Designed, Developed and Maintained by: NextGen TechEdge Solutions Pvt. Ltd.