Chef

Chef Opportunities at Southern Cross Hospitality,  Savannah, GA SCH Savannah is expanding our portfolio with exciting new restaurant concepts, and we’re seeking talented chefs who bring a unique creative vision, exceptional leadership, strong interpersonal skills and a passion for hospitality. Our diverse group includes a wide range of locations and concepts, and we’re currently looking for candidates who can excel in the following roles: 1) Live-Fire, Seafood-Forward Shared Plates (Live-fire kitchen) Concept: An open-kitchen experience focused on live-fire cooking and a raw-bar component. Guests are seated kitchen-side at a chef’s counter, so composure, clean presentation, and direct guest engagement are essential. What you’ll do: Lead a dedicated live-fire program, mentor a small team, source and prepare seafood, meat and produce to the highest standards, and ensure flawless execution from fire to plate. Ideal background: Extensive live-fire experience, deep knowledge of seafood sourcing and preparation, strong leadership and teaching skills, and a calm, polished presence in a high-visibility setting. 2) All-Day Brunch + Dinner Modern Café/Restaurant- This venue is already delivering high-volume, high-quality service. Concept: Upscale-casual setting serving refined, seasonal American fare. The menu should be well-sourced, well-executed, and approachable, with a focus on quality and consistency across brunch and dinner. What you’ll do: Oversee a high-volume operation (average covers 250-600 per day), lead cross-functional teams (AM/PM BOH and FOH), and maintain exceptional food quality and execution across brunch and dinner service. Ideal background: Experience leading teams in high-volume, brunch-and-dinner environments; strong communication and people-management skills; a track record of delivering outstanding guest experiences. Key Requirements Proven leadership experience (Executive Chef, CDC, or equivalent) in well-regarded restaurants or F&B outlets. Track record of building and sustaining high-performing teams, with the ability to address performance gaps constructively. Strong knowledge of current cuisine trends and the wider hospitality industry. Financial acumen: ability to manage budgets, food and labor costs, and cost-control strategies. Food safety expertise and systems implementation to meet or exceed DPH/food safety protocols; ServSafe Manager Certification is required. Relationship builder: aptitude for fostering positive relationships with staff, suppliers, and cross-departmental leaders. Resilient under pressure: maintain composure and clarity in fast-paced, high-stress environments. Guest-focused leadership: comfortable engaging with guests when appropriate and representing the brand with professional presentation. Commitment to SCH Savannah’s culture, where people are at the core of our success. Compensation and Benefits Competitive salary with performance-based incentives. 50% dining discount across SCH Savannah venues. Comprehensive health benefits. Professional development and growth opportunities within a dynamic, expanding portfolio. Salary 80k-90k DOE What We Offer A collaborative, supportive leadership team that values creativity, mentorship, and career growth. An opportunity to shape exciting, evolving concepts and influence menu direction. A culture that blends high standards with a welcoming, human-centered approach. How to Apply Please submit: Your resume to highlighting leadership roles and relevant experience (live-fire seafood, or brunch/dinner all-day operation). Any relevant certifications (ServSafe Manager, etc.). More detail about Southern Cross Hospitality part of Southern Cross Hospitality, please visit

Created: 2025-09-22