Junior Sous Chef

Good To Eat Taiwanese Cuisine is looking for junior sous chef.  We are a chef-driven menu-rotating fine casual establishment -- as a full service restaurant, our food is inspired by Taiwanese Flavor sensibility and leverage local ingredients incorporate with Taiwanese cooking technique and fermentation .   more info:  WeAreGoodToEat.com our brick and motar is 3 years now and we are looking for a junior sous chef to assist our executive chef.  to quality, you must: You need to be an experienced professional kitchen line and prep cook before .  You need to be able to pickup at all stations and able to master two stations soon from us. (we have cold app, grill, frying, noodle, and sautee) Able to manage certain dishes ingredients, par, prep, invnetory. Able to maintain quality of food in your managing area/ tasks, know when to check with chef.  Able to optimize the process, and pass down knowledge to team members. Able to make sure new hire and team members perform to meet the standard  Assist Chef for new dishes.  If interested, please check out who we are before you apply.  Interview and hiring process:  We will proceed with interview first, once hire, here is the process to expect:  Step 1: You need to be able to pickup the tasks by yourself and able to perform it well and to the standard first . You will spend the first 3 months to pickup the tasks and prove you are able to do all of these to chef's standard, and know what's chef's standard.  Step 2: You will start to manage the area of responsibility by yourself.  If interested, please reach out . Send resume via here or our email   For this position as a critical future team member, please introduce yourself for us.  Without getting a sense of who you are and why you are interested to apply, we won't be able to reach out to you. thanks  More detail about Good To Eat Modern Taiwanese Cuisine, please visit

Created: 2025-09-22