Catering Chef

Are you passionate about crafting culinary experiences that delight and inspire? Jeffrey A. Miller Catering, a leader in high-quality hospitality in the Tri-State area, is seeking talented full-time chefs to join our dynamic team.  Specializing in off-premise catering for weddings and special events, we are looking for lead chefs with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service. Visit our website at to learn more about our company, and please view our short video on why JAM is a great place to work!  Key Responsibilities Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA. Work 1-2 events over the weekend (Friday - Sunday) at our venues as a head chef. We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license). Food Preparation Work during the week at our commissary in Lansdowne, PA to prepare the food for our weekend events. Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards. Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols. Offer mentorship and training to junior team members, nurturing their culinary skills and professional growth. Event Execution During our events from Friday to Sunday, drive our box truck from JAM's commissary to your assigned venue. Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing. Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts to ensure dishes are beautifully plated and served at optimal temperatures. Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills. Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am. Qualifications Valid Driver's License and ability to commute to Lansdowne, PA. Comfortable with driving a box truck. Don't worry, we will train you on how to drive a box truck (no CDL is necessary). Proven experience as a chef in catering, banquet, or event settings. Strong culinary skills with a creative approach to menu development. Excellent communication and interpersonal skills for effective collaboration with clients, vendors, and colleagues. Flexibility to work evenings, weekends, and holidays as required by event schedules. Knowledge of food safety regulations and best practices. Physical stamina to stand for extended periods and lift heavy objects. Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor. Why Join Us Competitive Pay: $45,000 - $55,000 a year. Provided meals, gratuities, and opportunities for performance bonuses. Group Healthcare Coverage, including medical, dental, and vision; Paid Time Off & Holidays; and Profit-Sharing. Equal Opportunity Employer More detail about Jeffrey A. Miller Hospitality, please visit

Created: 2025-09-22