Central Market Dallas Food Service Receiver - Bakery - ...

Responsibilities Recommended Job Duties * Orders all ingredients for all Chef Prepared sub departments to include the coffee bar, gelato and caf (excludes Beer and Wine) * Orders include DSD, Warehouse and In-store Transfers * Utilizes various methods of ordering to include phone orders. Website ordering, CM Order Portal, email, warehouse Telxon, in-store transfer process * Maintains raw ingredient on-hand and determines par levels based on vendor service levels, shelf life on the item and promotion/holiday plans * Manages ingredient inventory levels to meet kitchen needs while minimizing spoilage/shrink and out of stocks * Works with vendors and Division Supply Chain Partner to resolve quality issues * Tracks purchases daily and weekly utilizing a purchase tracking form and the following tools: * Business Intelligence (BI Reports, Bill $'s / Bill Units by Vendor, DSD Invoice Report * Daily Invoice Report / DSD * Warehouse Inquiry / WH Invoices * Xnet Reports * Completes all ordering decisions based on a Division Order Guide, Cbord and daily visits to the Chef Prepared - Purchasing Page on PartnerNet * Manages purchases by utilizing a budget provided by the Executive Chef * Communicates Partner concerns to upper management when appropriate * Communicates supply and cost issues directly with Division Chef Prep Supply Chain partner * Fosters teamwork by encouraging people to work together * Works directly with Executive Chef to review ingredient needs and budget * Communicates OOS and Delivery shorts to appropriate partners and finds resolution utilizing secondary vendors and obtains the proper Food and Safety Certification for store location Recommended Experience and Education * 1-3 years of related experience * Knowledge of Chef Prepared assortment, raw ingredients, food preparation and food safety standards * Ability to organize, prioritize, and accomplish multiple tasks rapidly with attention to detail * Self-motivated with a keen sense of urgency * Knowledge/experience using HEB information systems (W701,WII), MS Word, Excel, and Outlook * Excellent verbal and written communication skills * Stand for long periods of time * Ability to manage multiple priorities, projects and tasks * Lift and carry heavy and or bulky items * Food Safety Certification preferred

Created: 2025-09-22