Line Cook

Description:Join our movement to re-imagine healthy eating and "share love" with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls "as fast as they can point." Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free. Food is everything to us. Our ROAST AND GRILL COOKS are responsible for helping us craft high quality and menu items and directly impact the guest experience. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high quality product is essential.THE BASICSMust be an ambassador of our mission and core values and contribute to a positive work environmentPreparing high quality, fresh, from scratch food at a high volumesFollowing recipes and adhering to food specs, ensuring quality and consistencyMaintaining pars and counts of responsible itemsEnsuring all food meets food safety and quality standards to eliminate cross-contaminationUsing kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders properly, complying with food safety and sanitation standardsProperly setting up, breaking down, and cleaning your station to set yourself and other team members up for successPerforming additional responsibilities (as requested) at any timeFRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)GROWTH | be a part of a growing brand with the ability to learn new skillsFREE FOOD | when you work (and discounted meals on your day off)COOL SWAG | that you'll even want to wear on your day offCULTURE | that's fun and connected and gives back to the communityFRIENDS WITH BENEFITS | referral program (get paid to work with friends)HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friendsBE YOURSELF | We celebrate your individualityPRE-REQs18 years of age or olderPrevious culinary experience with a strong passion for food and people (and good knife skills!)Team player with a good attitude and works with a sense of urgencyAbility to read and follow written recipesReliable transportation to and from workCan work in both hot and cool environmentsAble to lift at least 20 pounds and frequently squat and bendSelf accountable in upholding high standardsAble to work in a fast-paced setting for up to 8 hours daily, or as neededWillingness to learn and developServSafe Food Handler Certification (if you don't have it, we'll help you get cerfitied!)Additional Info:Diversity, Equity, Inclusion, & Belong (DEIB)Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.

Created: 2025-09-22