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Line Cook

Sobuneh - Los Angeles, CA

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Job Description

Part-time role with opportunity to grow into a full-time or managerial position. Schedule: Sunday to Wednesday (must be available weekends). Hours vary between 6:30 AM – 5:00 PM depending on the day. Fast-paced kitchen focused on quality, consistency, and efficiency. Requirements: Previous kitchen experience is required. Bilingual (English & Spanish) is a huge plus. Strong work ethic, reliability, and attention to detail. Ability to work cleanly, efficiently, and as part of a team. Must be able to lift 50 lbs and stand for long periods. Comfortable in a fast-paced environment. More detail about Sobuneh, please visit

Created: 2025-09-23

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