Captain | Part-Time | Sharonville Convention Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Captain assists the Catering Manager in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Captain coordinates with the Director of F&B Operations, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the group contact and/or host are exceeded.This role pays an hourly rate of $22.00-$25.00.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.This position will remain open until Occtober 12, 2025.ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior to the scheduled event.Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with management to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room set-up prior to event. Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use. Regularly reviews banquet schedule for changes, calendar of events, and special events. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.QualificationsThree years experience as a server, floor, or bartending supervisor in a la carte or private dining service.High-energy, outgoing personality with strong professional, interpersonal, and communication skills.Proven track record of team leadership and motivation skills.Attention to set up and service details are a must.Diplomatic team player able to foster relationships with Members, Employees, and guests.

Created: 2025-09-23