Catering Captain | Part-Time | Rhubarb Hospitality ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Catering Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Catering Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.This role pays an hourly rate of $29.00-$31.00 and is tip eligible.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.This position will remain open until July 4, 2025.ResponsibilitiesEffectively communicate with Department Heads and Employees to execute a high level of service at all times.Manage, train, and create an engaging atmosphere for Employees.QualificationsThree years experience as a server, floor, or bartending supervisor in a la carte or private dining service.High-energy, outgoing personality with strong professional, interpersonal, and communication skills.Proven track record of team leadership and motivation skills.Attention to set up and service details are a must.Diplomatic team player able to foster relationships with Members, Employees, and guests.

Created: 2025-09-23