Crew Member

As a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We offer: * Competitive wages * On the job training * Meal discounts * 401k for eligible team members * Career opportunites * And much, much more! What you'll do: * Provide excellent guest service and hospitality * Help prepare and/or serve great food * Support great dining and meal experiences for guests Basic Qualifications: * A genuine smile! * Good communication skills * Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! To submit an application - Click on APPLY NOW! JOB SUMMARY - CREW MEMBER ESSENTIAL FUNCTIONS * Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate. * Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times. * Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift. * Follows company safety standards at all times and looks out for the safety of other team members and guests. * Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions. * Reports to each shift on time. Is considered by peers as reliable and dependable. * Follows established restaurant practices and procedures. * Performs primary and secondary position responsibilities timely and accurately. * Performs any other miscellaneous job duties as assigned. QUALIFICATIONS * Flexible schedule * Reading and writing skills required * Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Work frequently in hot, cold and damp environments * Works both in and outdoors each up to 50 percent of the time * Work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns PHYSICAL ABILITIES * Stand Constantly * Walk Constantly * Sit Occasionally * Handling Constantly * Lift / carry 10 lbs or less Constantly * Lift / carry 11-20 lbs Occasionally * Lift / carry 21-50 lbs Occasionally * Lift / carry 51-75 lbs Rarely

Created: 2025-09-23