Sous Chef- Benefits Include: Paid Vacation, 401K, and ...

Close Inclusive Collection Job Postings Notification"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."Sous Chef- Benefits Include: Paid Vacation, 401K, and MANY MORE!Grand Hyatt Grand Hyatt San Francisco US - CA - San FranciscoCulinaryHourly/Entry Level EmployeeFull-timeYearly US Dollar (USD) pay basisSummaryAt Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, our downtown high-rise hotel is the perfect jumping-off point for exploring San Francisco’s top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley. After a day of discovery, guests can retreat to their room where they can unwind and enjoy the spectacular views of the City by the Bay.Grand Hyatt San Francisco offers a welcoming dining experience in the heart of Union Square. OneUP Restaurant and Lounge is our signature dining venue, designed as a warm and comfortable gathering spot for both locals and guests. Our guests get to enjoy breakfast before they head out to start the day or sip a relaxing wine or cocktail along with classic American bistro fare in the evening. Craving a sweet treat or a savory snack from the comfort of their bed? Guests can order from a selection of in-room amenities for a fee, and have them delivered to the room.The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, resulting in a positive guest experience.Responsibilities include:Support senior leadership by developing and assuming basic management responsibilitiesAssume the role of liaison between all departments within the culinary division and all other hotel departmentsSupervise the preparation and cooking of various food itemsDevelop and implement creative menu items that adhere to Hyatt brand standardsPlan, coordinate & implement special events and holiday functionsManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiringMay manage other key culinary leadership roles, including supervisor and other less senior Sous ChefsLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsMonitor food production, ordering, cost, and quality and consistency on a daily basisEnsure proper safety and sanitation of all kitchen facilities and equipmentThis is an hourly position with compensation of $40.18 per hour.Free Room Nights, Discounted and Friends & Family Room RatesMedical, Prescription, Dental, and Vision InsurancePaid vacation, sick days, and holidaysPaid Family Bonding Time and Adoption AssistanceTuition ReimbursementEmployee Stock Purchase PlanDiscounts at various retailers - Apple, AT&T, Verizon, Headspace, and many moreWhy make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at .-02:58QualificationsIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization, and relationship skillsExperience with training, basic financial management, and customer serviceA true desire to exceed guest expectations in a fast-paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillsCulinary education and/or on-the-job training, hotel experience preferredGeographic and schedule flexibility preferredAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JPOur family is always growing. Want to be in the know? #J-18808-Ljbffr

Created: 2025-09-23