Pastry Chef

Sweet Mandy B’s is looking for a Pastry Chef in Streeterville.  Training will be provided onsite on all recipes, products, equipment and operations to ensure that all bakery items are prepared to our specifications and standards in a timely manner.   Primary Responsibilities: Able to read and comprehend basic recipes Capable in making cake batters, cookie doughs, buttercream, brownies, bases Able to scoop/portion cookies & cupcake batter, bar cookies, brownies, frosting Maintain proper safety of equipment and surroundings including good sanitation and personal hygiene Maintain thorough organization of batters, doughs, and all other perishable/non-perishable BOH ingredients Improving food cost by strict adherence to recipes and procedures, minimizing waste Working to review product offerings, improve product quality and develop new items on a seasonal basis Willing to be crossed trained into other areas of the bakery Requirements: Culinary Education a minimum of 2 year work experience highly desired  Must be detail oriented, highly organized, possess good communication skills, ability to solve problems, & have effective time management skills Ability to work positively in a fast-paced environment and work effectively within a team Must be able to work quickly in a confined area and stand for extended periods of time Demonstrate reliability, punctuality, and accountability Ability to lift up to 50 lbs as needed The availability to arrive to work at 6:30am, work 8-10 hours/day, including weekends and holidays Please email resume & cover letter to: More detail about Sweet Mandy B's part of Sweet Mandy B's, please visit

Created: 2025-09-24