HAND Hospitality was founded in 2011, and since then, we’ve embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project. As our next challenge, we are launching a QSR brand with the mission of “sharing the flavor and experience of Korean sensibility with the world.” As a key founding member, we are seeking an Executive Chef who can bring self-driven talent and the right attitude to this project. We look forward to taking your hand and growing together. More detail about HAND HOSPITALITY, please visit