Sous Chef (Atlanta)

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Local candidates ONLY. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Contribute to menu development and creative process Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience, events Food production experience preferred. Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail

Created: 2025-09-24