Service Manager

Giuseppe and Sons pays homage to authentic Italian-American culinary tradition, brought to life with modern refinement by Chef Michael Schulson and his team. From handmade pasta and house specialties to curated desserts, the menu blends heritage with innovation. Set in a warm and inviting atmosphere, Giuseppe and Sons is more than a restaurant—it is a gathering place for families, celebrations, and memorable dining experiences. For talent, it represents an opportunity to work in a kitchen and dining room that celebrates craftsmanship, authenticity, and hospitality leadership. Job Details Do you thrive in a fast-paced, guest-focused environment? At Schulson Collective, we’re looking for experienced, adaptable, and driven restaurant managers who bring energy, leadership, and a commitment to excellence. If you have a proven track record in restaurant operations, a passion for hospitality, and the ability to inspire teams, we’d love to connect! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff. Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions. Ensures standards for product quality and service are maintained at all times. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate. Builds and maintains relationships with vendors. Monitors liquor costs and labor costs. Submits nightly reports on service, sales, labor and liquor costs, negative impressions, etc. Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed. Maintains organized employee files to ensure compliance. Supervisory Responsibility This position is directly responsible for leading hourly staff within assigned restaurant. Physical Demands The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking. Required Education and Experience Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred. 2 or more years of experience in Restaurant Management Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams. Knowledgeable of Microsoft Office products, DolceClock, Toast, and Resy Excellent written and verbal communication and problem-solving skills Must be able to work flexible hours and days. Must exhibit top-notch teamwork.  

Created: 2025-09-24