Interior Architect /Designer/ Project Manager – ...

Are you atalented architectural designer who loves restaurantsand food & beverage spaces?Are you seeking acreative,collaborative studio thatvaluesgreat design andstrong client connections?Are you looking for asupportive officewithclear and healthy communicationstylesandapro-activementorshipprogram?Let's Talk!We’re a design-driven architecture and interiorspractice specializing in restaurants. Our work is grounded in community, thoughtful design, client-focused problem solving, mutual respect, and a strategic approach to everything we do.Your QualificationsBachelor’s or Master’s degree in Architecture or Interior Design/Architecture.5+ years of experience in an architecture or interiors firm, ideally with some hospitality or restaurant experience (working in a restaurant counts too!)Knowledge of building codes, ADA, permitting processes, restaurant-specific MEP and Food service equipment, and health department requirements(preferred but not required).Experience coordinating MEP consultants and managing project budgets and timelines(preferred but not required).Proficiency in SketchUp, Enscape, Adobe Creative Suite, and standard drawing production software (AutoCAD and Revit).Excellent communication and client-facing skills.A balanced mindset: design-driven, technically proficient, and organized.Your ResponsibilitiesDesign & Client EngagementLead design development from early concepts through final documentationCreate presentations, mood boards, SketchUp/Enscape models, and material palettesFacilitate client meetings and translate brand goals into design directionSpecify materials, finishes, lighting, and colors in line with project needsProject ManagementManage project schedules, deliverables, and internal task trackingTrack budgets and timelines; adjust scope as neededCoordinate with consultants (MEP, structural, food service, etc.)Serve as primary client contact for day-to-day communicationTechnical & ConstructionProduce drawing sets for pricing, permitting, and constructionEnsure code compliance, ADA requirements, and consultant coordinationOversee construction administration: respond to RFIs, attend site meetings, and review submittalsWhat We OfferThe opportunity to lead full-scope restaurant projectsA collaborative, supportive work environment with structured mentorshipFlexible schedule with 2 days in-office / in-person and 3 days work-from-home. This is not a remote position.Send your resume, portfolio, and a brief cover letter highlighting relevant experience and interest in restaurant design to #J-18808-Ljbffr

Created: 2025-09-24