Sous Chef

  About Ayla Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home. Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors. The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality. At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life. Key Responsibilities Support the Executive Chef in all aspects of kitchen operations Lead and supervise BOH staff during prep and service Maintain consistency, quality, and cleanliness across all stations Conduct daily line checks and ensure adherence to food safety protocols Oversee inventory, ordering, and cost controls Train and mentor team members on technique, prep, and station readiness Assist in menu development, tastings, and seasonal specials Serve as kitchen lead in the Executive Chef’s absence Communicate equipment or maintenance needs proactively Collaborate with FOH team on daily specials and service expectations Perform administrative duties as needed Qualifications Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen Strong knife skills and cooking fundamentals Calm, organized leadership under pressure Proven ability to lead and mentor a team with professionalism and efficiency Culinary degree preferred but not required Valid ServSafe Manager Certification required Working Conditions Must be able to stand for extended periods Must be able to lift up to 50 lbs Must be available to work evenings, weekends, and holidays Regular schedule: Tuesday-Sunday for dinner service, plus weekend brunch Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Compensation and Benefits This is a full-time, exempt position.  The Mulberry is a non-tipping establishment. Compensation includes base salary plus eligibility for a discretionary, performance-based bonus system. Salary: $75,000–$100,000/year, based on experience Medical and dental insurance  Employer-provided life and disability insurance Paid time off (PTO) in accordance with California law and company policy Opportunities for advancement in a growing concept Employee Dining Discount

Created: 2025-09-25