Bakery Manager

Seeking a Bakery Manager to join our growing team prior to our opening in Pasadena!  Looking for a manager that will oversee our Bakery Operation that supplies multiple locations.  Responsibilities: Oversee daily baking and prep for breads, pastries, and other items Manage production schedules and prep lists to ensure consistent quality and supply Maintain cleanliness, organization, and food safety standards Order, track, and manage inventory of ingredients and supplies Lead and train kitchen staff, fostering efficiency and speed Collaborate with Executive Chef on menu development, specials and holiday preorders Ability to produce new menu items in a timely manner Produce creative product  Holding the quality of the food to the highest standard by regularly monitoring prep and tasting the food Qualifications : Previous baking and kitchen management experience Strong organizational, problem solving and leadership skills Proficiency in Labor and Budget Management Knowledge of food safety standards Ability to work early mornings and weekends as needed Passion for great food and attention to detail

Created: 2025-09-25