General Manager, Performance General Manager, ...

Vandelay Hospitality Group General Manager - El MolinoAbout Vandelay Hospitality GroupFor over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.About the OpportunityAs the General Manager ofEl Molino, a new elevated Mexican concept from Vandelay Hospitality Group, you will be more than a leader; you will be the heart and face of a refined dining experience in Snider Plaza. In this role, you will set the tone of our guest interactions, craft an atmosphere of elegance and energy, and inspire a team to deliver on the vision: moody ambiance, bold flavors, and elevated takes on fajitas, margaritas, and more.Your responsibilities will include guiding daily operations, leading hiring and training efforts and upholding the highest standards in food safety and service quality. This position offers the opportunity to make a meaningful impact on each guest’s experience and to grow within an organization that values your dedication and passion.Core ResponsibilitiesCreate memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitalityEmbody Vandelay Hospitality Group’s standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the sameRespond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutionsDevelop, communicate and achieve forecasts and realistic budgets, financial goals and objectivesConduct employee orientations to communicate VHG company culture, restaurant specific knowledge and maintain accurate training recordsRecruit, retain, train and develop a team that is enthusiastically dedicated to delivering the highest level of hospitality to our guestsDevelop initiatives to build sales, profitability and guest check average by driving sound community involvement programsEnsure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional serviceAbility to explain and articulate monthly P&L fluctuations and action plans during monthly meetingsControl other direct operating expenses such as utilities, smallware, etc., to minimize expense without adversely affecting operations and guest experiencePurchase within established guidelines and oversee correct invoicing, storage and sealing of all products to always ensure quality and freshnessManage team’s work safety by being alert and taking action regarding safety hazardsEnsure all restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily reports, payroll, purchase orders and all employment related forms and documentationEnsure established standards for food safety, sanitation and quality are maintainedEnsure all food and products are consistently prepared and served according to company recipes, portioning, cooking and Vandelay Hospitality Group’s serving standardsResponsible for the physical and esthetic maintenance of the restaurant both inside and outside the restaurantEnsure adherence to all local, state and federal laws and regulationsAction focused based on guest reviews and feedbackAdhere to disciplinary actions for the team within Vandelay Hospitality Group’s set standards and protocolsAttend and participate in General Manager meetings as scheduledLead weekly manager meetings to communicate informational updates and build a cohesive management through proactive communicationRequirements~ High school diploma or GED required; Bachelors Degree in Restaurant / Hospitality Management or similar field of study strongly preferred~2+ years of full service restaurant General Manager experience strongly preferred~ Ability to work a flexible schedule including evenings, weekends and holidays~ Trustworthy, detail-obsessed and open to constructive feedback~ Exceptional communication skills both written and verbal~ Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all timesPerksMedical, Dental and Vision benefits availableProfessional development and career growth as part of a rapidly growing hospitality groupPaid Time OffGenerous dining discounts at all Vandelay Hospitality Group conceptsAll Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and familyPhysical RequirementsAbility to lift up to 50 poundsAbility to work standing and walking for extended periods of timeVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Created: 2025-09-25