Line Cook

Job Details Position Title: Prep Cook/Line CookEmployment Type: Full-Time, Non ExemptSchedule: 35-40 hours per weekReports To: Sous Chef/Executive Chef  About Ayla Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home. Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors. The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality. At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life.Key Responsibilities Prepare and cook menu items with precision, consistency, and attention to detail. Execute dishes according to established recipes and plating standards. Set up and stock stations with all necessary supplies, ingredients, and equipment before each service. Follow prep lists and recipes accurately to ensure consistency and minimize waste. Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards. Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation. Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas. Maintain cleanliness and organization of your station throughout service. Follow proper food handling and sanitation standards at all times. Participate in daily prep tasks including cutting, marinating, and portioning. Perform regular quality and temperature checks on food and equipment. Communicate effectively with teammates and leadership to ensure smooth service. Assist with receiving and storing deliveries, checking for quality and accuracy. Support end-of-day breakdown, cleaning, and closing responsibilities. Participate in deep-cleaning and maintenance of kitchen equipment and workspaces. Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback. Uphold a culture of respect, collaboration, and professionalism in the kitchen. Qualifications 1–2 years of experience in a professional kitchen (fast-casual or full-service). Strong understanding of basic cooking techniques and kitchen equipment. Ability to follow recipes and instructions with accuracy. Excellent knife skills with the ability to cut, slice, and portion ingredients with speed and precision. Punctual, reliable, and able to work well in a team. Maintains a polished and professional personal appearance at all times. Excellent communication and time management skills. Able to work under pressure in a high-volume environment. Valid California Food Handler’s Certification required. Compensation & Benefits Hourly Pay: $20-$30/hour (based on experience) Open Tuesday through Sunday for dinner only + weekend brunch! Medical, Dental, and Vision insurance Paid Time Off (PTO) More detail about Ayla, please visit

Created: 2025-09-25