Chef de Cuisine

Nōksu , a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square. The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Consistent schedule, closed Monday and Tuesday Continual growth opportunities Responsibilities: · Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. · Assist with food preparation and execution when needed. · Oversee purchasing and deliveries of all food, disposables and other kitchen-related products. · Manage production kitchen. · Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes. · Work on special menu requests, creating menus, thinking through logistics, cost and labor. · Be involved in all tastings and monitor tastings executed by other chefs. · Meet or exceed standards of NYC Department of Health A grading. Qualifications: Previous experience working in a Michelin rated restaurant preferred Culinary degree or equivalent certification from a reputable institution Strong knowledge and skill of advanced cooking techniques Excellent attention to detail, ensuring precision and consistency in preparation and presentation Ability to work effectively in a high-pressure, fast-paced environment Strong organizational skills, the ability to multitask and prioritise Advanced communication skills Please submit resume in PDF format Please include 2 professional references Noksu is an Equal Opportunity Employer. Previous applicants need not apply. More detail about Nōksu part of The Circle Group, please visit

Created: 2025-09-25