Pastry Chef

Boka Restaurant Group, in partnership with ‘Jean Banchet Award of Culinary Excellence’ winner  Chef Gene Kato , is excited to bring   Momotaro   to Nashville’s dynamic   Wedgewood-Houston neighborhood! We are seeking a driven and talented   Pastry  Chef   to lead our pastry program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of Chicago’s most celebrated restaurant groups. This is a rare opportunity to join the opening team of one of the city’s most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country. The Role The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Nashville’s dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate. What We’re Looking For 2–3+ years of experience as a Pastry Chef in a fine-dining environment Proven success creating sophisticated, plated desserts at scale without compromising quality Strong leadership skills with the ability to inspire and train a team to uphold exacting standards A deep respect for seasonality, craftsmanship, and innovation Organizational excellence and the ability to thrive in a high-volume, high-profile opening   What We Offer: Health, dental, and voluntary benefits + mental health support (after 90 days) Paid parental leave, sick leave, and vacation Life insurance and wellness benefits Dining perks at 20+ BRG restaurants Career mentorship and growth opportunities 401(k) If you are a seasoned pastry professional driven by precision, creativity, and the pursuit of culinary excellence, we invite you to be part of this milestone opening. Physical Requirements: Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds   Safely and effectively use all necessary tools, equipment, and cleaning chemicals   Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces   Ability to bear exposure to hot and cold environments  

Created: 2025-09-26