EXECUTIVE CHEF CATERING (Bay View)

OverviewEXECUTIVE CHEF position at Bon AppetitLocation: Mountain View CAPay Range: $95,000.00 - $105,000.00 annuallyBon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients and lead the industry in socially and environmentally responsible sourcing.We Make Applying Easy! Text JOB to 75000 and search requisition ID 1465531 to apply via text.Diversity of thought and inclusion for all drives our success. Learn more about careers with Bon Appetit: SummaryTo support our growth, we/'re looking for an Executive Chef to join our Catering team with Bon Appetit. The Executive Chef is the culinary leader for our entire catering experience, responsible for quality and innovation of catering menus, and oversight of daily operational and administrative tasks including financial management and safety to ensure culinary and operational excellence for every event. You will collaborate with the Campus Executive Chef and stakeholders to uphold high food standards, enhance the user experience, and promote the Food program/'s vision. You will champion health and safety practices and set an example for responsible operations.The Google Food program/'s vision is to inspire and enable sustainable food choices and experiences. Apply now and become part of our philosophy.Key ResponsibilitiesLead a high-impact catering program aligned with brand standards.Manage workplace and food safety, including allergen management and large-scale production schedules for events.Design, manage, and own the overall catering experience, not just the menu offerings.Demonstrate a versatile skill set across a broad range of cooking methods.Maintain passion for quality food preparation and taste, ensuring quality from the kitchen to the event site.Ensure meticulous adherence to all menu specifications, production and prep guidelines.Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints.Develop, mentor, and elevate a high-achieving team culture rooted in excellence.Drive financial performance and accountability, adhering to budgets and forecasts.Ensure all products and ingredients are purchased following sector and Food Program purchasing standards and sustainability commitments.Treat everyone with professionalism, care and respect.Preferred QualificationsDegree from an accredited Culinary Institute preferred but not required.Deep knowledge of food and workplace safety protocols and compliance.Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience.Proven experience in managing catering operations and logistics.Strong passion for great food and hospitality.Ability to manage budget, inventory and ordering.Excellent communication skills, both written and verbal.Proficient in computer and technical skills, with working knowledge of Google Suite tools.Managing in a Union environment is a plus.ServSafe Certification is a plus.BenefitsAssociates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program). Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote work, paid time off benefits information is available.About Compass GroupCompass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace. #J-18808-Ljbffr

Created: 2025-09-26