Pretty Cool Ice Cream is hiring for our busy kitchen team! We make some of the city's most exciting ice cream on a stick, popsicles and ice cream sandwiches and hand dip and decorate each item. Our seasonal pastry cooks help mix, freeze, dip and decorate. Our kitchen team members work at a fast pace to ensure ice cream stays at optimal temperature, have a strong attention to detail and knowledge of sanitation guidelines. This is a high volume production job. Position is 32-40 hours/wk and our kitchen operates Mon-Fri 10am-6pm culinary school or volume production experience preferred but not required. More detail about Pretty Cool Ice Cream part of Pretty Cool Ice Cream, please visit