Prep Cook

Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook - Sous Chef - Executive Chef Essential Job Functions * Prepare food product for home station, assist in monitoring depletion and replenishment. * Manage the awarding of additional food, supplies, and service to any station with high work volume. * Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life. * Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events. * Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. * Label and store all food products according to government, state, and federal guidelines. * Restock for following shift at the end of each shift. * Adhere to standards with regard to safety, sanitation, and PPE. * Perform other job related duties as assigned. Position Requirements * Prior culinary training and/or prep cook experience. * Ability to multitask and prioritize key assignments. * Strong knife skills. Work Environment and Context * Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It Source: HHM Hotels

Created: 2025-09-27