Banquet Houseman

Job DetailsJob LocationTX - Fort Worth, TXPosition TypeFull-Time/Part-TimeSalary Range$18.00 - $20.00 HourlyJob CategoryRestaurant - Food ServiceDescriptionRiver Crest Country Club is seeking to add Full and Part Time Banquet Housemen (gender neutral) to our expanding Catering and Events Team. As our reputation for excellence has grown, so has our events schedule. We are looking for the right people to assist us with events ranging from business breakfasts to late night parties. If you are interested in learning the skills to provide fine dining service or if you are an experienced server looking for additional income, River Crest is the place for you. Our pay range is $18 - $20 depending on verifiable experience. Located five miles from downtown Fort Worth, River Crest is Fort Worths oldest and most storied country club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. Our comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment. Additionally, full time employees receive Paid Time Off (PTO).Our 401(k) plan is offered to full time and all qualifying part time employees.All employees enjoy Chef-inspired meals in our Staff Dining Room.JOB SUMMARYThe Banquet Houseman prepares areas of the Club for banquet events. Set-up and break-down tables, chairs, audio-visual (AV) equipment and platform/stages and other equipment as specified by client or group requirements. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions.QUALIFICATIONS & WORK REQUIREMENTS:Must demonstrate a high level of organizational skillsMust demonstrate a high level of interpersonal skillsGeneral knowledge of banquet operations preferred.Follows all club guidelines pertaining to table setting.Knowledge of and ability to perform required role during emergency situationsMust be able to communicate effectively with employees, members and guests Knowledge of Food and Beverage is required.Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. Must present a neat and clean personal appearance.Must have timely, reliable attendance.Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors. High School diploma or GED RequiredRESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS:Ensure the correct and timely set-up of all Banquet Event Order functions. Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.Maintains the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly.Refreshes meeting rooms as needed.Notifies management of any hazards.Handles items for Lost and Found. Assists servers in their set-up and clean-up tasks.Collects trash from banquet area following the conclusion of the function. Dusts chairs before and after function.Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.Polishes silver service items.Attends pre-service training (line-up meetings).Assists with buffet setup.Performs other appropriate duties as assigned.PHYSICAL DEMANDS AND WORK ENVIRONMENT:Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Occasional work in hot, humid and noisy environments.All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.

Created: 2025-09-27