Cook - Warrenton

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Cook - $18.00+/hour Guest Services is now hiring a Cook! Candidates must be able to obtain security clearance. Previous experience in food service is preferred. This is a Full-Time position, Monday to Friday, with no weekends and benefits start immediately: * options for medical, dental, vision, etc. * 401K savings program * paid holidays plus additional paid time off * employee discounts at recreational and lodging facilities nationwide * US Citizenship is required for this position. All employees must submit to a federal background check. Apply today to join our All Star Team! JOB SUMMARY The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions. * Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. * Operate food station, including performing station checklist, temperature log, counter meeting, and signage. * Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. * Monitor menus and spending in order to ensure that meals are prepared economically. * Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education required; High School Diploma/G.E.D. preferred. * Culinary knowledge. * Food Safety certified and strong sanitation habits. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire work day. * Climbing steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. * Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Standard commercial cooking machinery and utensils. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Created: 2025-09-27