Cook II - Brew Brothers Sports Bar

JOB SUMMARY: Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. JOB DUTIES: * Deliver internal and external guest service to Horseshoe Standards. * Prepare a variety of foods according to customers' orders and/or chefs' instructions * Wash, peel and/or cut various foods to prepare for cooking or serving. * Responsible for production of select menu items and ingredients for the restaurant. * Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. * Completion of assigned tasks as written on prep sheet. QUALIFICATIONS: * 2+ years experience in food preparation and food knowledge or equivalent education/certification. * Must be proficient in working in at least 1 area of the kitchen. * Including Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. * Must successfully complete Serv-Safe training * Requires reading and writing proficiency for recipes and labeling. * Ability to effectively communicates with other team members, including service and kitchen maintenance personnel. COMPENSATION & BENEFITS: * $20.10 per hour * Bi-Weekly Pay Dates * Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay

Created: 2025-09-27