Line Cook III-Full-Time(Bettendorf)

This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. KEY JOB FUNCTIONS: * Prepare menu items assigned to assigned station an assist in others when needed. * Proficient in all methods of production line cooking and assembling that will include operation of grill, fryer, broiler, oven, and other cooking and processing food service equipment. * Proficient in all preparation of hot prep items, soups , sauces etc. * Proficient in butchering any menu items. * Able to coordinate, direct and control as an inside expediter * Must be able to work with FOH mgt to smoothly service the customer. * Able to evaluate the need for preliminary preparation and complete in a timely manner. * Ensures ingredient supply levels are accurate and evaluates product for freshness, quality, food safety. * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris. * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Follows proper zoning procedures, returning/ storing product and equipment to designated areas. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership. * Effectively communicates with other team members. Follows Family Style service Standards. * Verbally acknowledges leadership instructions, responds in a professional manner. * Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven. * Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (Serv-Safe). * Supports safety and accident prevention programs (non slip footwear, knife handling, proper lifting). * Adhere to garbage separation and disposal as per standards. * Perform other duties as assigned.

Created: 2025-09-27