Garde Manger Cook

Garde Manger CookAmherst Campus Full Time JR6421Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.Job Description:Amherst College invites applications for the Garde Manger Cook position. The Garde Manger Cook is a 32-hour per week, academic year position with a compensation range of $19.64 to $20.00 per hour - commensurate with experience.The Garde Manger Cook supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus. This position assists the culinary team with the production and implementation of menu items.Summary of Responsibilities:Preparation Prepare assigned menu items to standard, including cold food, packaged field trips, and ready-to-eat menu items, while adhering to standardized recipes and production methodsMaintain operational standards and Health Department regulationsEnsure all areas are maintained in an orderly, clean, and sanitary mannerSet up food items prior to and during meals, meeting established standards, and manage the rotation of goods to ensure the highest qualityPerform work in a safe and efficient manner; ensure operational organization before, during, and after serviceEnsure that equipment used is in sound, working order; tools used are accurately cared for and storedCommunicate operational needs and concerns effectively and proactivelyEffectively collaborate with a diverse group of colleagues and studentsInventory Assist with the inventory of storage and supply areasInspect deliveries for quality and accuracy, and communicate deficienciesCommunicate product needs through appropriate channelsWork effectively to reduce waste and loss of supplies and goodsQualifications:Required High School Diploma or equivalentCurrent ServSafe Manager Certification or be able to achieve within six (6) months of employment1+ year of food preparation experienceStrong verbal and written communication, customer service, organizational, and time management skillsAbility to taste and work with any and all ingredients usedAbility to mathematically reduce and expand measurements required by recipeDedication to working with a diverse and inclusive communityAttention to detailWork flexible hours based upon operational needs, including extended shiftsSuccessful completion of pre-employment physical and lift testSuccessful completion of required reference and background checksPreferred Volume cold food production experienceAmherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Benefits are an important part of our overall compensation, so it is critical that you review all of the options to ensure it meets your total compensation requirements. Click here forBenefits terested candidates are asked to submit a resume and cover letter online atbe sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted.(Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen)Review of applications will begin immediately and will continue until the position is filled.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.To apply, visit©2025 Inc. All rights reserved.Posted by the FREE value-added recruitment advertising agencyjeid-5f3f319395514246bca29d539c6d447b

Created: 2025-09-27