Pizzeria Manager

Location: Petoskey, MI 49770 Job Type: Full-Time Reports To: Owner / Regional Manager Position Summary We are seeking a motivated and experienced Pizzeria Manager to oversee daily operations, lead a team, and ensure an exceptional dining experience for our guests. The ideal candidate is passionate about food, customer service, and team development, with a strong background in restaurant management. Key Responsibilities* Oversee all aspects of pizzeria operations, including front-of-house and kitchen. * Hire, train, and manage staff to maintain high performance and morale. * Ensure food quality, safety, and cleanliness standards are consistently met. * Monitor inventory, order supplies, and manage vendor relationships. * Handle customer inquiries, feedback, and resolve complaints professionally. * Manage scheduling, payroll, and daily financial reporting. * Implement marketing and promotional strategies to increase sales. * Maintain compliance with health, safety, and labor regulations.Qualifications* Proven experience as a restaurant or pizzeria manager (2+ years preferred). * Strong leadership, communication, and organizational skills. * Knowledge of food safety and sanitation regulations. * Ability to work flexible hours, including nights, weekends, and holidays. * Proficiency in POS systems and basic financial reporting. * High school diploma or equivalent; culinary or hospitality degree is a plus.What We Offer* Competitive salary and performance-based bonuses. * Opportunities for career growth and advancement. * Supportive team environment and training programs. * Employee discounts on food and beverages.Salary/Compensation: $45,000 per yearby Jobble

Created: 2025-09-28