Line Cook

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. We're a living laboratory, constantly testing and growing, and we're excited to cultivate a better tomorrow, together with you. Position: Line Cook at SHIA As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. You will work directly with our finest ingredients, helping to deliver a dynamic and elevated dining experience rooted in traditional Korean techniques and modern innovation. This role is perfect for a meticulous cook who is eager to learn, grow, and contribute to a mission-driven kitchen environment.Key Responsibilities: Execute food preparation and cooking for all menu items and stations, adhering strictly to SHIA’s recipes, quality standards, and plating guidelines. Maintain an organized and sanitary work station in compliance with all DOH and restaurant health and safety regulations. Manage prep lists and par levels efficiently to ensure the station is stocked and ready for service at all times. Collaborate seamlessly with the Chef de Cuisine, Sous Chefs, and other culinary team members to ensure smooth service and communication. Handle high-quality, seasonal ingredients with care, ensuring minimal waste in line with our focus on sustainability. Proactively engage in learning new techniques, methods, and the story behind the Hansik ingredients we use. Contribute to a positive, respectful, and high-energy kitchen environment, upholding the standards of a fine dining operation. Requirements: 1-2+ years of experience as a Line Cook in a fine dining, high-volume, or reputable full-service restaurant kitchen is highly preferred. A strong foundation in classic culinary techniques and a genuine interest in Korean cuisine and ingredients. Proven ability to work efficiently and cleanly in a fast-paced environment. Meticulous attention to detail is a must. Reliable attendance and a strong work ethic; must be able to stand for extended periods and lift up to 50 lbs. Current Food Handler's certification is a plus. A humble, team-oriented attitude with a drive to constantly improve and accept constructive feedback. Work Location: On-site at our Union Market location If you are a talented and dedicated Line Cook ready to plant your seed with a mission-driven team, we invite you to apply and help us cultivate the future of Korean fine dining at SHIA. More detail about SHIA, please visit

Created: 2025-09-28