Catering Manager 2

Role OverviewSodexo is seeking a Catering and Retail Dining Manager for Brigham & Women's Hospital located in Boston, MA. In this role you will report to the Director of Catering and Retail Dining, and oversee 5 full time employees as well as any potential temp employees. In this role you will manage various activities ranging from luncheons and appetizer/bar events up to high volume plated dinners. The hours for this role are Monday-Frida (approximately 8am-4pm), however you will need to have some flexibility for occassional nights based upon event scheduling needs. Paid parking onsite is included with this role.Brigham and Women’s Hospital, an 850 bed teaching hospital of Harvard Medical School is a world-class academic medical center. Located in the Longwood Medical area, BWH is on public transportation and offers shuttles to nearby subway lines.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.What You'll Dodrive the operational excellence of the catering department, supporting event and retail food servicesanticipate client needs and provide subject matter expertise that elevates the client relationshipdevelop and execute catering initiatives to drive sales growth and achieve revenue forecastsenhance team performance by providing regular coaching, feedback, and recognitionutilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality for the clientensure compliance with all HAACP standards and safety policies in all culinary operationsWhat We OfferCompensation is fair and equitable, partially determined by a candidate/'s education level or years of relevant experience. Salary offers are based on a candidate/'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You Bringprior work experience in a hotel and/or stand alone restaturant setting is preferredstrong attention to even the smallest of detailsexperience in a highly visible account or locationexperience in a high volume hospital or healthcare environment would be a plus, but not requiredWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - High School Diploma or GEDMinimum Management Experience - 1 year #J-18808-Ljbffr

Created: 2025-09-28