Executive Chef 3

OverviewBring your culinary passion to healthcare and lead with purpose. Sodexo is seeking a skilled and hands-on Executive Chef 3 to lead the culinary operations at University Hospital of Brooklyn–SUNY, a respected academic medical center located in Brooklyn, NY. This role is ideal for a culinary professional who thrives in a mission-driven environment and has a strong background in healthcare food production and kitchen operations. The Executive Chef 3 will report directly to the General Manager and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently met. Join us in delivering outstanding culinary experiences that support health and healing.What You'll DoLead all culinary operations including patient dining, retail, and cateringSupervise and train kitchen staff to ensure excellence in food preparation and presentationOversee food production systems, recipe compliance, and inventory controlMaintain high standards for food safety, sanitation, and regulatory compliance (HACCP, Joint Commission)Collaborate with nutrition, operations, and client teams to deliver best-in-class serviceDrive culinary innovation and continuous improvement in quality and efficiencyWhat We OfferCompensation is fair and equitable, partially determined by a candidate/'s education level or years of relevant experience. Salary offers are based on a candidate/'s specific criteria, like experience, skills, education, and training.Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringStrong culinary background with formal training or relevant certification preferredProven experience managing kitchen operations and food productionAt least 3-5 years of culinary leadership in a high-volume setting; healthcare experience is a plusDemonstrated ability to lead, coach, and develop a culinary teamExcellent organizational, communication, and time-management skillsCommitment to excellence in service, safety, and client satisfactionWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law. If you need assistance with the application process, please complete this form.RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 3 YearsMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Note: Seniority level, employment type, job function, and industries are provided for reference. The remainder of the listing includes additional postings and is not required for this role. #J-18808-Ljbffr

Created: 2025-09-28