Assistant Pastry Chef

Kama West Loop is looking for a creative and disciplined Pastry Chef to lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu that complements our chef-driven, modern Indian-inspired cuisine. What You’ll Do: • Develop and execute a rotating pastry menu highlighting seasonal ingredients • Lead and train pastry team members, ensuring consistency and quality • Collaborate with the Executive Chef to align desserts with the overall menu vision • Oversee production schedules, ordering, and inventory for pastry department • Maintain the highest standards of food safety and sanitation What We’re Looking For: • Proven experience as a Pastry Chef in a high-volume, upscale restaurant • Strong background in plated desserts, breads, and pastry techniques • Ability to manage a small team and delegate effectively • Creativity, precision, and passion for developing unique flavor profiles • Excellent time management and organizational skills What We Offer: • Competitive salary based on experience • Creative freedom to develop and expand dessert offerings • Collaborative, supportive culinary team • Staff meals, employee dining perks, and growth opportunities Bring your creativity and leadership to one of Chicago’s most exciting restaurants. Apply More detail about Kama part of Kama Hospitality, please visit

Created: 2025-09-29