Seasonal Line Cook - Guest Service Professional

Culinary Associate At our resort, we're dedicated to delivering extraordinary experiences. Our culinary team plays a crucial role in this mission by providing exceptional service and cuisine in a high-volume environment.We are seeking a skilled Culinary Associate to join our team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food production and quality control.Key Responsibilities: Maintain food production according to recipe standards and product specifications. Work multiple food stations, including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc. Expedite tickets efficiently to optimize guest experience. Adhere to all resort safety and sanitation procedures. Culinary Experience: A high school diploma or equivalent is required. 2+ years' experience in a high-volume food and beverage environment is preferred.This role offers opportunities for growth and development in a dynamic work environment. If you're passionate about delivering exceptional cuisine and have a strong commitment to quality, we encourage you to apply.

Created: 2025-09-29